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The Industrial Design course begins with a grounding in design fundamentals, and later focuses on the study of aesthetics, functions, use of materials and manufacturing processes.
The course emphasizes the pursuit of expressional skills in voice, composition, keyboard and string instruments as well as an in-depth understanding of theory and principles of music.
The American Degree Transfer Program (ADTP) is a credit transfer program that gives students a fast track to American universities.
The AUSMAT programme is well-structured with a balanced emphasis on coursework and external examinations.
The Cambridge International Examinations (CIE) A Level is MCKLs most prominent pre-university programme, which serves as an entry qualification to a wide range of courses in university.
The programme also incorporates practice and procedural knowledge in key areas of practice, i.e. child and family welfare, health and mental health, and drug and alcohol addictions.
Occupational Therapy is a novel and exciting career. This noble profession requires dedicated individuals who are willing to give a helping hand to people from all walks of life.
The ethos of the PU-RCSI School of Medicine is founded on the principle that the patient's interest is paramount in clinical teaching, medical practice and research.
This programme prepares students who wish to further their studies in Diploma programs offered by Reliance College. Students will get a basic understanding in all areas of Business Marketing, Management, Economics and Basic Accounting.
This programme is designed for students who wish to improve their command of the English language. Students will be engaged in activity-based and process-oriented lessons that will develop, extend and enhance a range of skills in English.
Le Cordon Bleu teaches French culinary techniques in both cuisine and pastry classes. Students learn culinary fundamentals that are built upon them in each level while incorporating each student's creativity. This training can be applied to any type of cuisine and is the basis for understanding the methodology of a recipe.