Department

Faculty of Arts & Social Sciences

Study Mode

Full time

Benefits

The Diploma gives a bird's eye view of hospitality and tourism industry, as it contains elements such as rooms divisions, food and beverage, culinary, events, tourism and travel. 

Entry Requirements

  • SPM: Minimum 3 credits and at least a pass in Malay Language, History and English
  • UEC: Minimum 3 Bs and at least a pass in English
  • GCE O Level: Minimum 3 credits and at least a pass in English

Intakes

January, April, May & October

Open Day

March (4 weeks), June (3rd week), December (first 3 weeks)

Course Overview

This programme offers a comprehensive curriculum for those who are seeking to develop skills in this field. Upon completion of the diploma, students will be able to demonstrate advanced knowledge of kitchen management, food and beverage management as well as tourism planning and management. Students will attend an internship programme where they will have an opportunity to have hands-on experience at leading hotels, travel agencies, event companies, food service outlets and entertainment service providers.

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