Department

Centre for Culinary Entrepreneurship

Study Mode

Full time

Entry Requirements

Any one of the following:

• 3 SPM credits

• 3 O-Level credits

• 3 Bs in UEC

All above required a pass in English, BM and History

Open Day

January, March 17 & 18, 24 & 25, August, December

For more information on our Open Days, please contact us at 03-2716 2000 or visit us at www.help.edu.my

Course Overview

The HELP CAT Centre for Culinary Entrepreneurship, Department of Hospitality, conducts diploma programmes in culinary arts. The Department of Hospitality are also conducting the Diploma in Hotel Management under the Centre for Hotel Management. In the Diploma in Culinary Arts, the students are provided with a sound foundation not only in culinary skills but also entrepreneurial know-how. As such, the programme offers student 60% of learning by practice and 40% of management knowledge and skills. Graduates of the Diploma in Culinary Arts will acquire the fundamentals of the French and Chinese cuisines, and management know-how to meet the challenges of careers in the food-related industries.

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