Centre for Hotel Management

Study Mode

Full time

Entry Requirements

Any one of the following:

• 3 SPM credits

• 3 O-Level credits

• 3 Bs in UEC

All above required a pass in English, BM and History

Open Day

January, March 17 & 18, 24 & 25, August, December

For more information on our Open Days, please contact us at 03-2716 2000 or visit us at

Course Overview

The HELP CAT Department of Hospitality, consisting of the Centre of Culinary Entrepreneurship and the Centre of Hotel Management, conducts diploma programmes in culinary arts and hotel management.

The industry strives to ensure high levels of satisfaction for temporary space to travellers in the form of hotels, resorts, clubs, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants, suites and residences. Traditional roles are in front office, housekeeping, guest services and sales.