School of Hospitality, Tourism and Culinary Arts


This degree programme provides a pathway to:

  • Postgraduate studies: IMI MBA in International Hospitality Management, KDU MBA in Hospitality Business Management, MSc in Hospitality & Tourism and PhD in Hospitality & Tourism
  • Career opportunities: Hotels, Motels, Spas, Resorts, Food Service Establishments, Casinos, Theme Parks, Cruise Lines, Services, Hospitality Consultancies, Convention Centers

Entry Requirements

Academic Qualification: STPM
Minimum Entry Requirement: 2 Principal Passes 

Academic Qualification: GCE ‘A’ Level 
Minimum Entry Requirement: 2 Principal Passes

Academic Qualification: UEC
Minimum Entry Requirement: 5 Credits (Min B6)

Academic Qualification: Foundation/ Matriculation
Minimum Entry Requirement: Pass with CGPA ≥ 2.00

Academic Qualification: Australian Matriculation/ Foundation
Minimum Entry Requirement: ATAR Score of 55

Academic Qualification: International Baccalaureate (IB)
Minimum Entry Requirement: 26/42 points from 6 subjects

Academic Qualification: Diploma in related field 
Minimum Entry Requirement: Recognised Diploma with CGPA ≥ 2.00

Open Day

  • IMI Swiss Registration Week (2 July - 22 July)
  • Registration Week (13 Aug – 15 Sep)

Next Intake Date

June, September 2019

Applications Open Date & Application Deadline

Send in enquiry to find out more

Course Overview

  • SWISS HOSPITALITY PROGRAMMES - Swiss European programme syllabus
  • IMMERSION IN SWITZERLAND - Study in IMI, Lucerne for 10 days!
  • INTERNATIONAL LEARNING EXPERIENCE - Study outside the Classroom
  • 5-STAR FACILITIES - 5-star Kitchens, Restaurant, Café, Mixology Lab and Equatorial Hospitality Training Suite
  • AWARD WINNING LECTURERS - Taught by Award Winning Chefs, Hospitality Experts and Tourism Researchers
  • INTERNATIONAL INTERNSHIPS - International 5 Star Industry Training
  • OUTSTANDING ALUMNI - Award Winning Students and Graduates