Department

School of Hospitality, Tourism and Culinary Arts

Benefits

Our students are prepared for the industry through a unique work-based training syllabus with the Malaysia Centre for Tourism and Hospitality Education (MyCenTHE) Diploma programme, where a combination of work and study modes are incorporated into the curriculum.

Entry Requirements

Academic Qualification: SPM
Minimum Entry Requirement: 3 Credits 

Academic Qualification: GCE 'O' Levels
Minimum Entry Requirement: 3 Credits 

Academic Qualification: UEC
Minimum Entry Requirement: 3 Credits (Min 6B) 

Academic Qualification: Certificate in related field
Minimum Entry Requirement: Recognised Certificate from the government

Academic Qualification: Sijil Kemahiran Malaysia 
Minimum Entry Requirement: Pass Level 3 in hospitality and culinary skills, and Pass in SPM with a minimum of 1 Credit in any subject

Open Day

  • IMI Swiss Registration Week (2 July - 22 July)
  • Registration Week (13 Aug – 15 Sep)

Next Intake Date

  • 27th August
  • 22nd October

Applications Open Date & Application Deadline

Send in enquiry to find out more http://enquiry.kdupg.edu.my/

Course Overview

SHTCA introduced the Work-based Learning (WBL) Diploma in Hotel Management programme with a comprehensive industrial training practicum in 2012, where the students apply what they learn in the classroom for 6-10 months in a paid internship programme. A partnership with Hotel Equatorial Penang (five-star rated hotel) ensures students learn on the job in their industrial training programme.

Save