Department

School of Hospitality, Tourism and Culinary Arts

Benefits

This diploma programme provides a pathway to:

  • Undergraduate studies: IMI BA in International Hotel and Tourism Management, ICI BA in International Culinary Arts
  • Career opportunities: Hotels, Resorts, Food Service Establishments, Cruise Lines, Convention Centers 

Entry Requirements

Academic Qualification: SPM
Minimum Entry Requirement: 3 Credits 

Academic Qualification: GCE 'O' Level
Minimum Entry Requirement: 3 Credits 

Academic Qualification: UEC
Minimum Entry Requirement: 3 Credits (Min 6B) 

Academic Qualification: Certificate in related field
Minimum Entry Requirement: Recognised Certificate from the government

Academic Qualification: Sijil Kemahiran Malaysia 
Minimum Entry Requirement: Pass Level 3 in hospitality and culinary skills, and Pass in SPM with a minimum of 1 Credit in any subject

Open Day

  • IMI Swiss Registration Week (2 July - 22 July)
  • Registration Week (13 Aug – 15 Sep)

Next Intake Date

  • 27th August
  • 22nd October

Applications Open Date & Application Deadline

Send in enquiry to find out more http://enquiry.kdupg.edu.my/

Course Overview

  • SWISS CULINARY PROGRAMME - International Culinary Insitute, Swiss European programme syllabus
  • 5-STAR FACILITIES - 5-star Kitchens, Restaurant, Café, Mixology Lab and Equatorial Hospitality Training Suite
  • AWARD WINNING LECTURERS - Taught by Award Winning Chefs, Hospitality Experts and Tourism Researchers
  • STRONG INDUSTRY PARTNERSHIP - Collaboration with Industry
  • INTERNATIONAL INTERNSHIPS - International 5 Star Industry Training
  • OUTSTANDING ALUMNI - Award Winning Students and Graduates
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