Department

School of Hospitality, Tourism & Culinary Arts

Benefits

The diploma programme provides a pathway to:

  • Undergraduate studies: IMI BA in International Hotel and Tourism Management, ICI BA in International Culinary Arts
  • Career opportunities: Hotels, Resorts, Food Service Establishments, Cruise Lines, Convention Centers

Entry Requirements

Academic Qualification: SPM
Minimum Entry Requirement: 3 Credits 

Academic Qualification: GCE O Level
Minimum Entry Requirement: 3 Credits 

Academic Qualification: UEC
Minimum Entry Requirement: 3 Credits (Min Grade B) 

Academic Qualification: Certificate in related field
Minimum Entry Requirement: Recognised Certificate from government

Academic Qualification: Sijil Kemahiran Malaysia
Minimum Entry Requirement: Pass Level 3 in hospitality and culinary skills, and Pass in SPM with a minimum of 1 Credit in any subject

Course Overview

If you are passionate about cooking up a storm and yet still want to be able to foray into the management level, this diploma is perfect for you. In this course, not only will you discover various cooking techniques and technical subjects that include butchery, patisserie, culinary arts and design, but you will also be exposed to supervisory skills needed to succeed upon graduation.

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