Department

Faculty of Social Science, Arts and Humanities

Entry Requirements*

  • SPM with minimum 3 Credits in the relevant subjects and minimum Pass in English Language

                                        OR

  • O Level with minimum 3 Grade C in the relevant subjects and minimum Grade E in English Language

                                        OR

  • UEC with minimum 3 Grade B in the relevant subjects and minimum Grade C in English Language

                                        OR

  • TAR/ TAR UC relevant certificate

                                        OR

  • Grade C and above in AELE0364 English Language (1119 Level) conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English at SPM/O Level/UEC level

                                        OR

  • Other relevant Certificate accredited by MQA                                      

Note:

  1. SPM holders must have at least a pass in Bahasa Malaysia and SPM holders from Year 2013 onwards must have at least a pass in Sejarah.

For detailed minimum entry requirements for each programme, please refer to the respective Faculty/Centre Brochure.

Course Overview

This programme is intended to open up opportunities to students who are inclined to science and technology to meet the manpower requirement for growing baking and cake industry. In addition, the growing demand for healthy baked goods such as naturally healthy and high fibre breads, plays a role in generating lucrative income and employment for Malaysia.  This programme prepares students to be semi-professional baker or pastry chef in baking industry. Students have an opportunity to practice and enhance their bread and cake baking skills in our well-developed physical infrastructure and provision of facilities. Further to this, the programme is also designed to nature professional bakers for industry with strong physical stamina, the ability to work under pressure and strong communication skills

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