Faculty

Faculty of Social Science and Humanities

Entry Requirements*

  • SPM - 3 Credits in the relevant subjects
  • O Level - 3 Grade C in the relevant subjects
  • UEC - 3 Grade B in the relevant subjects
  • Certificate - Relevant Certificate accreditated by MQA

Compulsory subject:
SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language*

*Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.

Intake Months

May & October

Course Overview

The culinary sector continues to play an important role in generating income and employment for Malaysia. As the government continues to support in upgrading various infrastructure facilities to attract more tourists to Malaysia, the industry needs to focus on providing leading edge culinary facilities to complement local organisations in Malaysia, as well as foreign tourists and world-class companies. This programme prepares students to develop artistic flair and provides the opportunity to practice their cooking skills in our well-equipped kitchen. It is designed to equip students with personal and professional skills crucial to succeed in the hospitality industry. Further to this, the programme also emphasizes on teamwork which is essential in order to work in a successful kitchen environment.

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