This programme is designed with an objective to adapt students to the dynamic hospitality environment.
Faculty of Social Science and Humanities
- SPM - 3 Credits in the relevant subjects
- O Level - 3 Grade C in the relevant subjects
- UEC - 3 Grade B in the relevant subjects
- Certificate - Relevant Certificate accreditated by MQA
SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language*
*Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.
May & October
The hospitality industry is diverse in nature and provides abundant job opportunities worldwide. This programme is designed with an objective to adapt students to the dynamic hospitality environment. Students will not only acquire practical skills in food and beverage operations and rooms division operations but also managerial skills during their studies and hence when they graduate, they are highly employable globally and locally.