This programme is designed to provide students with comprehensive operational and technical skills for successful careers in the hospitality industry.
Faculty of Social Science and Humanities
- SPM - 3 Credits in the relevant subjects
- O Level - 3 Grade C in the relevant subjects
- UEC - 3 Grade B in the relevant subjects
- Certificate - Relevant Certificate accreditated by MQA
SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language*
*Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.
May & October
Malaysia's hospitality industry is experiencing healthy growth in hotel openings and hospitality-related services through the steady flow of business travellers, tourists and popularity as a destination of MICE (Meetings, Incentives, Conventions and Exhibitions). As a result, ample of employment opportunities are available in hotels, resorts, restaurant and airlines. This programme is designed to provide students with comprehensive operational and technical skills for successful careers in the hospitality industry. Special emphasis is placed on the hospitality operations, customer skills, communication, and cultural diversity. Hence, students will be given learning opportunities that combines theory and practical where they exercise their skills and gain deep insight knowledge in a hospitality simulated environment.